Slow prosperity: empathy and (small) business
On April 14th 2023 I hosted an online session called “Slow prosperity: Empathy and Business” with 6th generation Japanese master craftsman Takahiro Yagi of Kaikado. Kaikado has been making tea caddies - 茶筒, chazutsu - since 1875. The wide-ranging conversation followed some of the topics covered in Taka’s book,
The connection between maker and owner
"So somewhere along the line, I’ve switched from being a consumer to an owner. Or maybe even a custodian, if I look after them well enough to pass them on to my children: not inconceivable the way they’re going."
The humble yunomi
The yunomi is the workhorse of Japanese teaware. It’s the cup where you’ll be offered tea at a shop, a restaurant, an office or when visiting someone’s home. You’ll find it in daily use by people of all classes and backgrounds.
The Ukrainian Tryzub
Ivan Hryhorchuk of Viter Ceramics is a young Ukrainian potter whose work is inspired by Japanese ceramics and tea culture. As a fellow Japanophile, I found his teaware very relatable and bought some of it in 2019. When Russia invaded Ukraine in February of 2022, Ivan’s life and that
Tea Ensō
This morning I did a sloppy job at transferring new matcha tea from its original container onto a tea caddy using a sift that was wider than the opening of the caddy.
Traditions: from copying to rebellion to transcendence
When we think about traditional craft objects, the first image that comes to mind is that of old things, vintage looks, nostalgia and remote origin stories. However, traditions are living entities. They have to be born before they get a chance to establish themselves, they grow and evolve, and sometimes
WIP: new website
I moved my website gchicco.com (this one!) to a new platform (Ghost) and I’m in the process of transferring content from the old version. It contained articles, work news and photos spanning over 15 years… tempus fugit! Reviewing all that content is proving to be quite cathartic and
I fell down a moon jar rabbit hole
Moon jars are a classic Korean form usually made of milky white porcelain resembling a full moon floating over a rice field.
Third-wave coffee oasis in Milan
Onest Milano, a cafe-osasis in Italy, oscillates between serving specialty coffee during the day and wine in the evenings, both accompanied by delicate good food. They pride themselves in putting sustainability and traceability at the top of their offering.
Are you a collector or a maker?
I'm what you guys call a User. - Kevin Flynn, Tron (1982) 'Are you a collector or a maker?' a chatty chap asked me during a ceramics exhibition a few months ago. He then went on to tell me how proud he was of his Japanese
With my own two hands
Workweeks have been pretty intense so I spent the weekend recharging. I finally picked up the pots and cups I made over the last couple of months at Tokobo Pottery. They are raw and unrefined, even ugly. But you know what? Tea and coffee taste better in them just because
A box of wonders
I have a box full of postcards that I’ve collected over the years. The oldest are from 1992, from a Pink Floyd special edition boxset I loved. Many are from when I moved to Europe in the early 2000s. I’ve picked them up during work trips, holidays, and