When we think about traditional craft objects, the first image that comes to mind is that of old things, vintage looks, nostalgia and remote origin stories. However, traditions are living entities. They have to be born before they get a chance to establish themselves, they grow and evolve, and sometimes
I moved my website gchicco.com (this one!) to a new platform (Ghost) and I’m in the process of transferring content from the old version. It contained articles, work news and photos spanning over 15 years… tempus fugit! Reviewing all that content is proving to be quite cathartic and
Moon jars are a classic Korean form usually made of milky white porcelain resembling a full moon floating over a rice field.
Onest Milano, a cafe-osasis in Italy, oscillates between serving specialty coffee during the day and wine in the evenings, both accompanied by delicate good food. They pride themselves in putting sustainability and traceability at the top of their offering.
I'm what you guys call a User. - Kevin Flynn, Tron (1982) 'Are you a collector or a maker?' a chatty chap asked me during a ceramics exhibition a few months ago. He then went on to tell me how proud he was of his Japanese
Workweeks have been pretty intense so I spent the weekend recharging. I finally picked up the pots and cups I made over the last couple of months at Tokobo Pottery. They are raw and unrefined, even ugly. But you know what? Tea and coffee taste better in them just because
Kintsugi (金継ぎ, 金: gold and 継ぎ: joint, joining) has taken the West by storm over the last decade. The hype has been fuelled by the visual dominance of platforms like Instagram and pop-psychology. Google it and you'll find innumerable photos, DIY kits, famous - if slightly taken out
I have a box full of postcards that I’ve collected over the years. The oldest are from 1992, from a Pink Floyd special edition boxset I loved. Many are from when I moved to Europe in the early 2000s. I’ve picked them up during work trips, holidays, and
For my birthdays, I like to bring together friends from different walks of (my) life to break bread (and drink wine!). This year eating together was not an option, as I found myself in lockdown like many, many others. I had been self-isolating for the previous two months without having
When COVID-19 pulled the rug from under event organisers’ feet, forcing them to postpone or cancel, they scrambled to find new experiences that would fill up the void. Naturally, the quickest way to replace them was through live-streaming sessions on Zoom, Instagram Live, YouTube, etc. Virtual events can be great
Thomas Lykke's grandfather was a carpenter. He transmitted to his grandson a passion for wood, the knowledge of how to use the tools, a genuine care for quality and, of course, the aesthetics of a well made object. Many years later, after training as a fashion designer in
This essay has been adapted from a short talk I gave at the Grande Finale of the House of Beautiful Business in Lisbon on November 6th, 2019 (watch the video). In March of this year I quit my job. I was feeling exhausted physically and mentally, and there was something